TheBailiwickAcademy
The Wonderful World of Baking
The Wonderful World of Baking
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₱1,375.00 PHP
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The Wonderful World of Baking is your practical guide to the science and business of commercial bakery production with lesson and insights from master baker and long-time baking instructor, Rolando C. Dorado.
The Wonderful World of Baking is loaded with valuable technical baking information in one easy-to-read. Fully illustrated volume With this book, bakers and bakery production personnel can brush up on the standard terms and methodology practiced in the baking industry in the small scale and industrial settings.
The book features the following:
The Wonderful World of Baking is loaded with valuable technical baking information in one easy-to-read. Fully illustrated volume With this book, bakers and bakery production personnel can brush up on the standard terms and methodology practiced in the baking industry in the small scale and industrial settings.
The book features the following:
- 10 master recipes of bakery favorites with detailed explanations.
- Over 100 bakery recipes of breads, cakes, cookies, pies, and pastries.
- Technical baking information every Panadero and Bakery owner should learn.
- Insider's tips on how to manage your bakery operations, costing etc.
- Colored photographs and line drawings of bakery items and key baking steps.
- Bonus recipes on traditional Pasalubong treats and decorative breads.
Measurement:
L: 26cm W: 18cm H:2cm
Weight:
850g
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