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USA PAN Large Pullman Pan with Cover

USA PAN Large Pullman Pan with Cover

Regular price ₱2,398.00 PHP
Regular price Sale price ₱2,398.00 PHP
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The rustprood and durable USA PAN Large Pullman Pan with Cover offers bakers a surefire way of making perfectly shaped sandwich bread with its unique, ridged texture, ensuring even air and heat all around. Use the lid to make perfectly square loaves or remove the lid for rounded ones. The pan surface is coated with AMERICOAT® Plus, a patented non-stick silicone that is PTFE, PFOA, and BPA free, making sure you can lift your bakes easily from the pan. It also makes cleaning the pan effortless!
  • Pan made in USA from globally sourced materials
  • Unique fluted design that facilitates air circulation and maximizes pan strength to help resist warping
  • Made with the same standard high-performance features used for bakeware used in commercial bakeries
  • Nonstick coating for easy release and quick clean-up
  • Lid Made in China

Baking Surface Dimensions:

13 x 4 x 4 inches

Outer Dimensions:

14.5 x 4.75 x 4.062 inches


The USA PAN® Large Pullman Pan with Cover is a unique piece from our bakeware collection. This pan offers bakers a way to make perfectly shaped sandwich bread to make delicious peanut butter and jelly sandwiches. The pan surface is coated with AMERICOAT® Plus, a patented non-stick silicone, allowing you to easily release your baked items from the pan. The non-stick feature makes clean-up truly effortless. AMERICOAT® Plus is also PTFE, PFOA, and BPA free. USA PAN®’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA PAN® is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area.


Use and Care:

Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.



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